Rawat Limited is seeking a skilled and motivated Chef to join our team in Petone, Wellington. The ideal candidate will be skilled in preparing a wide range of authentic Indian dishes, with a strong focus on quality, consistency, and attention to detail. A genuine passion for Indian cuisine and a commitment to culinary excellence are essential.

KEY RESPONSIBILITIES

• Work with management to design and update menus, incorporating seasonal ingredients and customer preferences.
• Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation.
• Oversee all aspects of food preparation and plating to maintain high culinary standards.
• Manage kitchen inventory, monitor food costs, and ensure efficient use of ingredients with minimal waste.
• Maintain portion control and present dishes to a high visual standard.
• Assign tasks, train, and support kitchen staff to ensure strong team performance.
• Monitor and maintain kitchen equipment, ensuring it operates under optimal conditions.
• Implement effective food storage practices to maintain freshness, proper rotation, and compliance with food safety regulations.
• Communicate with management to resolve kitchen issues and ensure smooth daily operations.
  Required to work for a minimum of 30 hours per week and will be paid between $27- $33 per hour.

OTHER REQUIREMENTS FOR THE ROLE:

• A minimum of 1 year of relevant work experience or at least a relevant Level 4 qualification.
• Available to work on weekends and late evening shifts
• Strong team player with good interpersonal skills
• Excellent coordination and time management abilities
• High attention to detail and accuracy
• Ability to multitask effectively in a fast-paced environment
• Strong leadership qualities with the ability to guide and support staff
  Job Types: Full-time, Permanent
  Pay: $27.00 – $33.00 per hour
  Work Location: In perso