JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires excellent leadership skills, as you will supervise kitchen staff and manage daily operations in a fast-paced environment.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to manage and motivate a diverse team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
• Familiarity with food safety regulations and best practices in hygiene management.
• Excellent leadership skills with the ability to communicate effectively across all levels of the organisation.
• A creative flair for menu development combined with an understanding of current culinary trends.
• Ability to work efficiently under pressure while maintaining attention to detail in all aspects of food production. If you are passionate about cooking and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: £12.21-£19.19 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Oversee all aspects of food preparation and cooking to ensure quality and consistency in every dish served.
• Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Manage inventory, including ordering supplies and minimising waste through efficient food production practices.
• Train new kitchen staff on cooking techniques, food safety standards, and operational procedures.
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
• Maintain high standards of hospitality by creating a welcoming atmosphere for both guests and team members.