Can you look into the eyes of someone who is struggling and see their pain – while also seeing their potential? Are you passionate about providing opportunities to help people rebuild their lives?
The Mission is looking to expand our team of committed staff members who are dedicated to creating an environment where those who have nowhere else to turn can live with dignity, experience hope and see new opportunities.Lead with Purpose: Chef Opportunity at the Rescue Mission of Trenton!:
Are you a visionary culinary leader with a passion for both exceptional food and profound social impact? Do you thrive in a high-volume kitchen and possess a heart for service and education? The Rescue Mission of Trenton: is seeking a dedicated and experienced Chef: to lead our entire kitchen operation and champion our transformative culinary training program.
At the Rescue Mission, we believe in restoring hope and transforming lives. As our Chef, you’ll be at the forefront of this mission, ensuring our residents and guests receive nourishing, high-quality meals—nearly 1,000 a day! You will also take a leading role in implementing our culinary training program, empowering individuals to gain valuable skills and secure meaningful employment. This is a unique opportunity to blend your advanced culinary expertise with a profound social impact, helping to shape futures and build community one meal and one lesson at a time.

What You’ll Do:

• Lead Kitchen Operations: Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day management of our bustling kitchen, overseeing meal planning, preparation, cooking, and serving for a diverse population, while maintaining the highest standards of quality, presentation, and food safety.
• Mentor & Manage: Directly supervise and empower our Sous Chef: and a dedicated team of client volunteers, fostering a collaborative, efficient, and supportive work environment.
• Champion Culinary Training: In collaboration with our consultant, spearhead the implementation, development, and ongoing growth of our dynamic culinary training program. This includes curriculum development, hands-on instruction, and participant mentorship.
• Nourish & Innovate: Ensure the delivery of high-quality, appealing, and nutritious meals, adhering to all dietary guidelines and food safety standards. Continuously seek opportunities to innovate menus and enhance the dining experience.
• Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.
• Maintain Excellence: Ensure strict adherence to all food safety regulations (current ServSafe Manager certification is required:) and sanitation protocols, setting the benchmark for the entire team.

We’re Looking for Someone Who Is:

• An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production.
• A Passionate Educator & Mentor: Demonstrated experience in training, teaching, or mentoring in a culinary context. You’re passionate about empowering individuals and fostering skill development.
• A Master of Food Safety: Possesses a current ServSafe Manager certification: and an in-depth understanding of all health and safety regulations.
• A Visionary Leader: Exceptional leadership, communication, and interpersonal skills, with the ability to inspire, motivate, and manage a diverse team.
• Strategic & Organized: Highly organized with strong problem-solving abilities, a keen eye for detail, and the strategic foresight to develop and execute long-term culinary goals.
• Compassionate & Mission-Driven: Possesses a genuine desire to serve others and aligns deeply with the mission and values of the Rescue Mission of Trenton.

Why Join the Rescue Mission of Trenton?:

• Lead a Dual Mission: Your culinary leadership will directly impact the well-being of hundreds daily and provide life-changing vocational skills to those seeking a fresh start.
• Shape a Program: Take a leading role in a vital new initiative that will have a lasting, positive effect on our community and the lives of our clients.
• Profound Impact: Be part of a dedicated team committed to a cause greater than themselves, where your expertise truly transforms lives.
• Collaborative Environment: Work in a supportive, compassionate, and dynamic atmosphere where your contributions are highly valued.

What We Offer:

• Medical, Dental, Vision, Life Insurance, 40l(k) Retirement Plan and PTO
• Opportunities for professional development and advancement

• A collaborative, education-focused culinary environment

  Salary Range: $50,000 - $60,000
  Schedule:: 40 Hours Per Week, TBD
  If you’re ready to bring your exceptional culinary talent, your passion for teaching, and your compassionate spirit to a role that truly transforms lives, we encourage you to apply! Join the Rescue Mission of Trenton and help us provide hope, healing, nourishing meals, and valuable skills to our community.
  To Apply: Please submit your resume and a compelling cover letter detailing your relevant experience in kitchen leadership and culinary training, and why you are passionate about this unique opportunity.
  We look forward to hearing from you!
  The Rescue Mission of Trenton is committed to ensuring that all current and prospective employees are afforded equal opportunities and treatment and a harassment-free work environment. The Mission provides equal employment opportunities for all without regard to any form of intentional or unintentional harassment or discrimination based on regardless of race, color, religion, sex, national origin, ancestry, citizenship status, age, disability, sexual orientation, marital status, genetic information, military or veteran status, pregnancy, gender identity or expression, breastfeeding, or any other category protected by applicable federal, state or local law

• Lead Kitchen Operations: Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day management of our bustling kitchen, overseeing meal planning, preparation, cooking, and serving for a diverse population, while maintaining the highest standards of quality, presentation, and food safety.
• Mentor & Manage: Directly supervise and empower our Sous Chef: and a dedicated team of client volunteers, fostering a collaborative, efficient, and supportive work environment.
• Champion Culinary Training: In collaboration with our consultant, spearhead the implementation, development, and ongoing growth of our dynamic culinary training program. This includes curriculum development, hands-on instruction, and participant mentorship.
• Nourish & Innovate: Ensure the delivery of high-quality, appealing, and nutritious meals, adhering to all dietary guidelines and food safety standards. Continuously seek opportunities to innovate menus and enhance the dining experience.
• Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.
• Maintain Excellence: Ensure strict adherence to all food safety regulations (current ServSafe Manager certification is required:) and sanitation protocols, setting the benchmark for the entire team