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Chef at Retirement Villages Group
South Chailey, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Menu Planning, Inventory Management, Food Safety, Sanitation Standards, Communication, Organizational Skills, Creativity, Attention to Detail

Industry

Real Estate

Description
We are pleased to be looking for a Chef to join our team here at Gradwell Park. This role is 30 hours per week - 8am - 4pm - Wednesday, Thursday, Friday & Sunday, As a Chef, you will play a key role in assisting our Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality and service delivery. Creativity, attention to detail, and a passion for enriching the lives of our residents through food is essential for this role. Responsibilities: Assist in the preparation and cooking of high-quality meals following established recipes and portion controls. Supervise the kitchen and team of Head Chef days off and coordinate daily activities, ensuring adherence to food safety and sanitation standards. Contribute to menu planning and development, taking into account dietary needs and preferences of residents. Maintain inventory levels and control food costs. Uphold a positive and professional approach with residents, staff, and visitors. Requirements: Proven experience as a Chef or similar role in a kitchen environment. Knowledge of nutrition and dietary requirements for seniors is advantageous. Excellent communication and organisational skills. Shifts will include some evening and weekends. In return we offer a number of benefits including, Medicash, pension scheme, 25 days annual leave, birthday leave, rewards schemes, volunteering days plus much more!
Responsibilities
Assist in the preparation and cooking of high-quality meals while supervising the kitchen during the Head Chef's absence. Contribute to menu planning and maintain inventory levels while ensuring food safety standards are met.