An exciting opportunity to work in one of Cumbria’s top wedding and banqueting venues. The Roundthorn has an excellent reputation for delivering high quality food and service and we are looking for somebody with a passion for food and working with fresh, local ingredients.
Part time -approx 16hrs flexible to suit.
Full time - 35 plus hours per week, 5 days out of 7.
Straight shifts including evenings and weekends.
Responsibilities include:
* Preparing, cooking and presenting dishes
* Supporting the Head Chef in the development of new dishes and menus
* Ensuring you and the team have high standards of food hygiene and follow the rules of health and safety
* Monitoring portion and waste control to maintain profit margins
Job Types: Full-time, Part-time
Work Location: In perso

Please refer the Job description for details