Chef's of All Levels at HIND Management

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preparation and Cooking, Cleanliness and Organization, Training and Mentoring, Health and Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion for Culinary Arts

Industry

Hospitality

Description

The Role | Te Mahi We are currently seeking Chefs of all levels to join our innovative kitchen teams across our properties. Whether you're a seasoned culinary expert or an aspiring chef eager to learn, there are opportunities for everyone. Your passion for food and creativity will play a crucial role in crafting dishes that reflect our commitment to quality. Responsibilities | Ngā haepapa Preparation and cooking of high-quality meals Maintaining cleanliness and organization within the kitchen Assisting in training and mentoring junior kitchen staff Adhering to health and safety standards in food preparation Proven experience in a kitchen environment, or a strong willingness to learn Ability to work effectively under pressure and manage time efficiently Strong communication and teamwork skills Flexible availability to work various shifts Knowledge of food safety and hygiene practices Positive attitude and a passion for culinary arts Valid Right to Work in NZ He Kura Te Tangata - We Are All Valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued

Responsibilities

Chefs will be responsible for the preparation and cooking of high-quality meals while maintaining cleanliness and organization within the kitchen. They will also assist in training and mentoring junior kitchen staff and adhere to health and safety standards in food preparation.