OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with extensive experience in a kitchen environment. This role requires excellent leadership skills and the ability to manage a team effectively while ensuring high standards of food safety and quality. If you are enthusiastic about creating exceptional dining experiences and possess the necessary culinary expertise, we would love to hear from you. LIVE IN POSITION AVAILABLE

REQUIREMENTS

• Proven experience in a similar role within the hospitality or restaurant industry.
• Strong supervisory experience with the ability to lead and motivate a team effectively.
• Comprehensive knowledge of food safety standards and regulations.
• Excellent culinary skills with a passion for cooking and food presentation.
• Previous experience in food preparation and production is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written, for effective interaction with team members and management.
• A commitment to delivering high-quality dining experiences for guests. If you possess these skills and are ready to take on the challenge of leading our kitchen team, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: £14.00-£16.00 per hour
  Expected hours: 45 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person
Expected start date: 03/09/202

• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food production processes, ensuring that all dishes are prepared to the highest standards.
• Manage team performance, fostering a positive work environment that encourages collaboration and creativity.
• Prepare and cook a variety of dishes, demonstrating culinary skills and creativity.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and assist in ordering supplies as needed.
• Train new kitchen staff on food preparation techniques and safety practices.