JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to achieve excellence in service and quality.

EXPERIENCE

• Proven experience in a similar role within the hospitality or restaurant industry.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Previous supervisory or team management experience is essential.
• Familiarity with food safety regulations and best practices is required.
• Excellent leadership skills with the ability to motivate and inspire a team.
• A passion for creating high-quality dishes that delight customers.
• Experience working in fast-paced kitchen environments is advantageous. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary setting, we encourage you to apply for this exciting opportunity!
  Job Types: Full-time, Permanent
  Pay: From £32,760.00 per year
  Work Location: In perso

• Oversee daily kitchen operations, including food preparation, cooking, and plating of dishes.
• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Ensure high standards of food safety and hygiene are maintained at all times.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and service excellence.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Maintain cleanliness and organisation of the kitchen area.