Heron Island is seeking a Sous Chef to support the Head Chef in leading the day-to-day operation of the Heron Island Kitchen. This is a live-on role residing in the Heron Staff Village. This role includes supporting operations across:

Shearwater Restaurant.

Baillies Bar.

Staff Canteen including menu planning.

Supporting the Wilson Island Kitchen operations.

Events and functions.

About us

ALDESTA HOTELS (AUSTRALIA) PTY LTD Aldesta operates unique hotels and resorts in Australia and Canada. We provide our guests with the opportunity to experience the natural wonders that have made the Great Barrier Reef such a treasured travel destination, while always striving for the highest level of service and quality.

Heron Island is a true coral cay, located right on the Great Barrier Reef, surrounded by sugar white sands, crystal clear waters and acres of brilliant coral. The reef experience on Heron is a unique encounter few other resorts in the world can offer. A near-perfect climate, ours is an extraordinary place to live and work all year round.

An established resort, Heron accommodates up to nearly 300 guests with the primary draw card being located right on the Great Barrier Reef. There is a marine centre, activities centre, boutique, award-winning day spa, spacious lounge and bar overlooking the pool plus the expansive Shearwater Restaurant. Marine activities for guests and staff include world-class diving, snorkelling, kayaking and cruises.

Our Shearwater Restaurant is open every day for breakfast, lunch and dinner. Breakfast is an expansive hot and cold buffet style of a very high and generous standard. Lunch is a la carte focusing on light to medium meals. Dinner is a variety of multi-selection buffet and a la carte.

We are now seeking a dynamic and energetic full time Sous Chef to support our Head Chef in managing the kitchen brigade of chefs, cooks and stewards and delivering exceptional service to our guests.

To be considered for this role:

• Experience as a Sous Chef, or a senior Chef de Partie ready to step up, within a hotel and resort environment. Especially in a fast-paced environment.
• Remote experience would be highly regarded but not essential.
• Demonstrated experience supporting kitchen financial management, including staff, labour, and food costs.
• Knowledgeable in Health & Safety regulations, HACCP food preparation guidelines and FWA compliance.
• Proven ability to support and lead a kitchen brigade via mentoring and coaching to develop existing and new talent.
• Team player that encourages collaboration between all departments, with exceptional communication skills.
• High attention to detail and passionate about quality presentation.
• Ability to prioritize and work well under pressure.
• Monitoring portion and waste control.
• Adaptability to change and willingness to embrace new ideas and processes.
• Preparing, cooking and presenting high quality dishes.
• Flexibility and capability to work across all sections.
• Can do attitude who works safely at all times.
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About the role

You will play a crucial role in preparing and cooking delicious meals in a work environment at Paradise Point Bowls Club. This is an excellent opportunity for an aspiring chef to develop their skills and gain valuable experience in the hospitality industry.

Key responsibilities

• Assisting the Head Chef and other chefs in preparing high-quality dishes
• Following recipes and kitchen procedures to ensure consistency and food safety
• Maintaining a clean and organised workstation
• Helping with food preparation tasks such as chopping, dicing, and portioning
• Collaborating with the team to ensure efficient and timely service
• Adhering to health and safety regulations in the kitchen

About you

• Passion for food and a desire to learn and grow as a chef
• Experience in a commercial kitchen or culinary training
• Knowledge of food safety and hygiene practices
• Ability to work well in a team and under pressure
• Excellent communication and problem-solving skills
• Commitment to providing high-quality customer service
• Second year and beyond Apprentice's are welcome to apply.
• Please send your resume to ••••@paradisepointbowls.com.au

About us

Paradise Point Bowls Club is a vibrant team with a great team culture.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• What's your expected annual base salary?
• How many years' experience do you have as a chef?
• How much notice are you required to give your current employer?