We’re an independent, craft-driven tap house known for scratch-made pub fare with a modern twist. We want an Executive Chef who’s excited to bring their creative vision, modern techniques, and leadership skills to a high-volume kitchen where the food is as much a draw as the drinks.
If you’ve been running the line or leading a team and are ready to make your mark, this is your opportunity to shape a menu and a kitchen you’re proud of.

• Lead from the line — this is a hands-on chef role, not a clipboard job
• Develop seasonal menus and weekly features that showcase creativity and modern technique
• Maintain high quality while hitting cost targets (30% food, 20% kitchen labor)
• Train, inspire, and hold your kitchen team accountable for excellence
• Source top-quality ingredients and introduce innovative plating & preparation methods