Chef - Second & All Grades FT & PT at Salt Kitchen
Banbridge BT32 4GJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 May, 25

Salary

14.0

Posted On

23 Apr, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Salt Kitchen have upsized to a larger unit, just 5 metres across the mall
Immediate start available for talented chefs to work in a busy restaurant at The Boulevard, Banbridge
40 hrs per week for fulltime
Parttime to be agreed
Current opening hrs Mon to Wed 10 - 6pm Thur & Fri 10 - 9pm
Sat 9am - 9pm Sun 12 - 6pm
Good work life balance
LCN Finalist 2024 Best Restaurant & Outstanding Customer Service
Salt Kitchen are offering successful candidates a great opportunity to build and grow their reputation, while maintaining the highest standards of cooking using the best local and seasonal Northern Ireland produce
Our aim is to ‘exceed customer expectations through exceptional food and outstanding service’. We encourage fresh thinking and modern cooking techniques and expect our chefs to take pride in their work and have a desire to prove that they are one of the best.
Chefs applying for this role should have a comprehensive CV, demonstrating a clear career path, proving their desire and enthusiasm to deliver the highest quality food.
Ideally you will have at least 3 years experience for the full time chef positions
Candidates will have good English skills and be eligible to work in the UK.
If you feel that this exciting opportunity is right for you - apply today!
Job Types: Full-time or Part - time - Contract, Permanent
Salary: From £14 per hour
Free car parking, Staff meals, Staff tips, discounted gym membership,
Boulevard shopping discount
COVID-19 considerations:
Covid 19 restrictions

Experience:

  • Chef: 3 years (required
Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure food safety and sanitation practices are followed in the kitchen.
  • Supervise kitchen staff and assist in training new team members.
  • Manage food production and maintain inventory levels to ensure quality service.
  • Collaborate with front-of-house staff to provide exceptional dining experiences.
  • Maintain cleanliness and organization of the kitchen and workstations.
    Job Types: Full-time, Part-time, Permanent
    Pay: From £14.00 per hour

Additional pay:

  • Tips

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Banbridge BT32 4GJ: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 3 years (required)

Work Location: In person
Application deadline: 30/04/202

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