JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and service, ensuring that each dish meets our standards of excellence.

QUALIFICATIONS

• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and willingness to learn new techniques within the food industry.
  Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $18.00-$22.00 per hour
  Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person
Expected start date: 2025-08-2

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
• Assist in the preparation of ingredients, including washing, chopping, and marinating as needed.
• Follow food safety guidelines to ensure the highest standards of hygiene and sanitation are maintained.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Monitor inventory levels and assist with ordering supplies when necessary.
• Help train new kitchen staff on food handling procedures and cooking techniques.
• Participate in daily kitchen operations, including cleaning duties at the end of shifts.