SKILLS REQUIRED:

• Executive Chef
• Inventory management
• Food cost control
• 50 hours plus a week

JOB DESCRIPTION:

We are seeking an experienced Chef to join our team in Alpharetta, GA. The ideal candidate will have a proven track record as an Executive Chef, with strong skills in inventory management, costs of goods control, and food cost control. The Chef will be responsible for overseeing the kitchen operations, creating and executing menu items, and ensuring high-quality food production. The Chef will also be responsible for managing kitchen staff, maintaining food safety standards, and ensuring a positive dining experience for our guests

Please refer the Job description for details