OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in Caribbean cuisine, kitchen management and a flair for creating exceptional dishes. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and leading a team of culinary professionals to deliver outstanding dining experiences.

REQUIREMENTS

• Proven experience as a Chef or in a similar role within the food service or culinary industry.
• Strong knowledge of food handling, safety regulations, and kitchen management practices.
• Experience in banquet preparation and catering services is highly desirable.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Creative flair for menu development with an emphasis on presentation and flavor profiles.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Culinary degree or relevant certification is preferred but not mandatory; hands-on experience is highly valued.
  If you are passionate about cooking and ready to take your culinary career to the next level, we encourage you to apply for this exciting opportunity!
  Job Type: Full-time
  Pay: $23.00 - $27.00 per hour
  Work Location: In perso

• Develop and prepare a diverse menu that reflects seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation.
• Maintain high standards of food handling and sanitation practices in compliance with health regulations.
• Manage inventory, ordering supplies as needed, and minimizing waste through effective kitchen management.
• Collaborate with catering teams for special events and banquets, ensuring timely service and quality presentation.
• Monitor food costs and assist in budgeting to maintain profitability while delivering exceptional culinary experiences.
• Foster a positive work environment that encourages teamwork, creativity, and professional growth among kitchen staff.