JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to deliver exceptional dining experiences.

• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Oversee food preparation and cooking processes, ensuring high-quality dishes are consistently produced.
• Maintain food safety standards in accordance with health regulations and company policies.
• Create and develop new menu items that reflect current culinary trends and customer preferences.
• Train kitchen staff on cooking techniques, food presentation, and proper handling of kitchen equipment.
• Manage inventory levels, ordering supplies as necessary to ensure smooth kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor kitchen performance, making adjustments as needed to improve efficiency and quality.
  Job Type: Full-time
  Pay: £33,000.00 per year
  Work Location: In perso