REQUIRED SKILLS:

• Experience in cooking and working in a kitchen.
• Knowledge of food preparation, cooking techniques, and safety practices.
• Ability to work in a fast-paced environment and manage time well.
• Strong attention to detail and passion for food.

• Cooking: Prepare and cook meals according to the menu, ensuring quality and consistency.
• Kitchen Management: Keep the kitchen clean, organized, and safe. Supervise kitchen staff and help with inventory.
• Menu Planning: Help create new dishes and seasonal specials.
• Food Safety: Follow food safety guidelines and maintain hygiene standards.
• Customer Satisfaction: Ensure food meets customer expectations (if applicable).