OVERVIEW

We are seeking a talented and passionate Chef to join an existing team. The ideal candidate will have a strong background in food production and preparation, along with a dedication for crafting ingredients and dishes from scratch. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and providing an exceptional dining experience for our guests during both Brunch & Dinner service.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a deep understanding of food preparation techniques.
• Knowledge of food safety regulations and best practices.
• Excellent leadership abilities with strong communication skills.
• Ability to work well under pressure in a fast-paced environment.
• A passion for cooking and creating exceptional dining experiences.
• Previous experience in team management is highly desirable. If you are an enthusiastic Chef looking to make your mark in a vibrant culinary setting, we encourage you to apply. Join us in delivering outstanding meals that delight our guests!
  Job Type: Full-time
  Pay: £28,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person
Expected start date: 03/09/202

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
• Manage inventory and supplies, ensuring the kitchen is well-stocked with necessary ingredients.
• Implement and maintain food safety protocols to ensure compliance with health regulations.
• Collaborate with the front-of-house team to ensure seamless service during busy periods.
• Develop new menu items and specials that reflect current culinary trends.
• Maintain cleanliness and organisation of the kitchen area.