OVERVIEW

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and creating an inviting dining experience for our guests. Your ability to manage a team effectively while maintaining the quality of dishes will be crucial to our success.

QUALIFICATIONS

• Proven experience in a culinary role within a restaurant or hospitality environment is essential.
• Strong supervisory experience with the ability to lead a diverse team effectively.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in the kitchen.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for cooking and creating exceptional dining experiences for guests.
• Culinary qualifications or certifications are advantageous but not mandatory. Join us in delivering outstanding culinary experiences!
  Job Type: Full-time
  Pay: £25,000.00-£36,000.00 per year

Benefits:

• Additional leave
• Company events
• Discounted or free food
• Free parking
• On-site parking

Work Location: In perso

• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Oversee aspects of food production, from planning menus to preparing dishes that meet our high culinary standards.
• Manage inventory and order supplies as needed, ensuring that all ingredients are fresh and of the highest quality.
• Maintain strict adherence to food safety regulations and hygiene standards in the kitchen at all times.
• Collaborate with front-of-house staff to ensure seamless service and enhance the overall guest experience.
• Train new kitchen staff in cooking techniques, food preparation methods, and kitchen safety protocols.
• Create innovative dishes that reflect current culinary trends while catering to the preferences of our clientele.
• Monitor kitchen operations, making adjustments as necessary to improve efficiency and quality.