Job Introduction
We’re experience makers.
And food fanatics.
And we’re hiring Chefs
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more
Be part of something greater.
We currently have an opportunity for Chefs to join our amazing team at Blackburn Rovers Football Club
We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Responsibilities

• All products and food items are prepared and served as per pre-agreed food specification.
• All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
• Correct use of equipment/ utilises are adhered to.
• To ensure and maintain the quality of food prep, production, and presentation within the venue.
• To ensure the cleanliness of the Kitchen
• Visual hazard check of kitchen
• Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times
• Kitchen cleanse is to the standard of EHO requirements

The Ideal Candidate

• Previous Chef Experience
• Basic Knowledge of food hygiene
• Flexible working patterns

About The Company

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• All products and food items are prepared and served as per pre-agreed food specification.
• All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
• Correct use of equipment/ utilises are adhered to.
• To ensure and maintain the quality of food prep, production, and presentation within the venue.
• To ensure the cleanliness of the Kitchen
• Visual hazard check of kitchen
• Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times
• Kitchen cleanse is to the standard of EHO requirement