Job Introduction

• 40 hours per week
• Monday - Friday (shifts 0600 - 1430 1130 - 2000)
• £15.07 per hour
• Car parking available onsite

Check your local transport links here: Plan Your Journey | Traveline - SO21 2RG

JOB DESCRIPTION:

Position: Chef at Sodexo, Worthy Down Barracks SO21 2RG
As a Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

• Work alongside the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Follow responsibilities outlined by the manager and supervisors alongside other kitchen staff to maintain efficiency.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.