We are seeking an experienced Chef to join our team and oversee food services across our aged care facilities in Waikato. This role is responsible for planning menus, supervising kitchen teams, and ensuring nutritious and high-quality meals for our residents.

ABOUT US

At Sound Care Group, we are dedicated to delivering holistic nursing care across our six facilities, ensuring that every resident receives compassionate, high-quality support.

Our team shares a true passion for caring, anchored by our core values:

• C – Competence
• A – Authenticity
• R – Respect
• E – Empathy

We are looking for dedicated and compassionate professionals who align with these values and are eager to contribute to a positive, supportive environment. If you’re passionate about making a meaningful impact in the lives of our residents, we’d love to hear from you!

ABOUT THE ROLE:

Job title: Chef
Location: Waikato
Number of positions available: Two (2) permanent full time position
Hours and shifts: At least 30 hours a week on rotating roster including weekends
Pay range: $28 to $36 per hour depending on experience and qualification

KEY RESPONSIBILITIES:

• Plan and design seasonal menus that cater to dietary, medical, and cultural needs.
• Prepare and cook meals to high standards of quality and presentation.
• Manage ordering, stock, and food cost control across multiple sites.
• Lead, roster, and train kitchen staff, including assistant cooks and kitchenhands.
• Ensure compliance with hygiene, health, and food safety regulations.
• Work with the Facility Manager in preparing budget and cost estimates for food and kitchen supplies
• Manage food and kitchen inventory and orders, ensuring adequate supplies at all times
• Discuss and collaborate with the Managers, Registered Nurse, Dietitian and Cooks/Chefs from other facilities of the Group, as needed, to resolve any food preparation and service issues, whilst working with the team in determining residents’ likes and dislikes
• Ensure food handling and preparation is safe, hygienic and not wasteful
• Train and manage kitchen staff