Edmonds & Greer is a well established busy cafe in Oatley. We are looking for experienced Chefs to join our team.

QUALIFICATIONS

• At least 3 years of employment experience in similar role/ reputable venues
• Chef qualification & Food Safety Supervisor Certificate is an advantage but not essential
• Full Australian working rights and strong English communication

SKILLS & EXPERIENCE

• Prepare & cook dishes to ensure quality & freshness
• Can run a shift in a busy cafe environment; place orders & manage stock as required
• Cook the full range of menu items in accordance with recipes, standard procedures, methods & dietary needs
• Follow health, safety, food handling & storage regulations closely
• Ability to work as part of a team
• Great focus, positive attitude, strong work ethic & well organised, keeps a clean well managed kitchen
• Can work as part of a team, communicate well & guide/train other staff
• Can work quickly, efficiently, plan ahead, & are reliable

ABOUT US

Edmonds & Greer began in 2006. Our venue is multi award winning, & has been in a number of publications. We are known as a stylish friendly destination comprising a café of 80+ seats with indoor outdoor dining and a retail store selling gifts & homewares. Our menu is fresh & seasonal, we have great coffee and a loyal team of friendly staff who know all our regulars by name. We are passionate about great food & excellent service.
Job Type: Full-time
Pay: $72,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Schedule:

• Day shift

Supplementary Pay:

• Tips

Experience:

• Head Chef: 3 years (Required)

Licence/Certification:

• Food Safety Supervisor Certificate? (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Full time salaried Chef positions
• Working with our Head Chef and kitchen team in a hands on position to prepare & cook food for in house dining, catering & functions.
• Place orders with suppliers, manage inventory, & prep lists
• Will require you twice per week to lead & run the service
• Flexibility as to days of the week worked, but 1 weekend day shift is required.
• Assist in the planning of menu changes & daily specials.