OVERVIEW

Letchworth Golf Club is a respected members’ golf club that strives for excellence both on and off the golf course. We are currently recruiting for a Chef/Sous Chef to work alongside our experienced Catering Manager in our busy commercial kitchen.
The successful applicant will play a key role in delivering a quality dining experience for our members & visitors and for large social events which are a fundamental part of our social planner. We are also a popular venue for functions to include weddings and private dining.
The position will include supervision of all food production, and you’ll contribute to maintaining control procedures, hygiene procedures, inventory and costings. There will also be the opportunity to proactively take ownership of new ideas and food offerings, so a flair for innovation is welcomed.

Responsibilities:

• · Preparation and delivery of quality meals to agreed specifications
• · Contribute to a clean, safe and organised kitchen environment
• · Source & purchase high standard produce
• · Manage stock control to agreed targets
• · Demonstrate a thorough understanding of cooking methods, ingredients and catering equipment
• · Help to create and maintain a professional and enjoyable working environment

• · Preparation and delivery of quality meals to agreed specifications
• · Contribute to a clean, safe and organised kitchen environment
• · Source & purchase high standard produce
• · Manage stock control to agreed targets
• · Demonstrate a thorough understanding of cooking methods, ingredients and catering equipment
• · Help to create and maintain a professional and enjoyable working environmen