We are seeking an experienced Chef / Sous chef to join our team. We are a cafe based in Glen Waverley.
The ideal candidate should have:
At least 4 years of experience as a Chef / Sous chef in a professional kitchen
Assisting the head chef in overseeing all kitchen operations
Ensuring that all dishes meet quality standards
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Ability to prepare, cook and serve food quickly and efficiently with the key aim of high quality and efficiency
Maintain kitchen operations to a high standard
Should be friendly & approachable & have a good customer attitude
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Job Type: Part-time / Casual
Job Types: Full-time, Part-time, Casual
Pay: $28.00 – $35.00 per hour

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• Weekend availability

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details