Chef - Sous Chef (Winter 2026) at Vail Resorts Australia

Perisher Valley, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Coordination, Cost Control, Menu Development, Financial Management, Food Quality, Presentation Standards, Workplace Health and Safety

Industry

Description

Chef – Sous (Winter 2026) Resort: Perisher Employment Type: Full Time Roles Available | Winter Seasonal Season Commences: Mid–Late June 2026 Applications Open: February 2026 Applications Close: June 2026 (or earlier if filled) Lead With Passion & Deliver Experiences of a Lifetime. This role supports the leadership of the kitchen team to deliver an exceptional and memorable dining experience for guests across the resort. Success in this position requires strong leadership capability, the ability to effectively coordinate a team in a high‑end kitchen environment, and a proven focus on cost control and achieving results aligned with budget and previous performance. This is a hands‑on role, with an expectation to lead by example and work alongside the team during peak service periods. What You'll Do Support the Executive Chef in developing and delivering menus that align with the venue’s concept and leave a lasting positive impression on guests Demonstrate a strong understanding of financial management, including menu costing, cost of goods (COGs), labour management, and minimising wastage Maintain consistently high food quality and presentation standards across all areas of the restaurant Ensure compliance with Workplace Health and Safety (WH&S) standards, actively promoting safe work practices within the kitchen What You'll Bring Certificate III in Commercial Cookery Food Safety Certificate (completed in the last two years) - For the state you will be working in - See - Do Food Safely (VIC Resorts) or Do Food Safely (NSW Resorts) A minimum of 1 years' experience in a similar position Demonstrated strong leadership skills What's In It for You A Vail Resorts Australia Staff Lift Pass Up to 40% discount on food, retail and rentals across the resort A supportive, inclusive team culture built around respect, growth, and mountain life A workplace where learning, contribution, and fun go hand in hand Access to wellness programs, staff events, and employee recognitions initiatives What We're About Vail Resorts Australia operates some of Australia’s most iconic alpine destinations. Our teams bring the mountains to life through professionalism, energy, and genuine care for every guest. Guided by our values — Be Inclusive | Do Good | Be Safe | Have Fun | Serve Others | Drive Value | Do Right — we create workplaces where people feel supported, respected, and part of something bigger. Next Steps Excited to join our team? Apply now through our Career Center! If you have any issues, please reach out to the Talent Acquisition team via human.resources@vailresorts.com.au — we’re here to help! We also love that you’re keen to join our team — just make sure this role is the one you’re truly interested in before applying. Our staff accommodation spots are limited and reserved for full-season team members, so be sure to tell us your availability and if you’ll need a place to stay. To help us review your application smoothly, please attach the following (where applicable): Food Safety Certificate (completed in the last two years) Any other relevant Hospitality Certifications Attachment Guidelines: Maximum of 10 attachments (total size up to 10 MB). Accepted file formats: .pdf, .doc, .docx, .jpg, .jpeg, .png, .gif, .txt, and .rtf. Applications exceeding these limits will not submit. You will receive a confirmation email once your application is successfully submitted. If your attachments won’t upload, submit your application without and email the files to HR. Be part of a kitchen that delivers exceptional food and unforgettable guest experiences - Apply now and start your journey with us!

Responsibilities

Support the Executive Chef in developing and delivering menus that align with the venue’s concept. Ensure high food quality and compliance with safety standards.