• Come join one of WA’s largest Aged Care organisations
• Pay less tax and enjoy the benefits of up to $18,550 salary packaging.
• Permanent Part Time position!
  At Southern Cross Care WA we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong.
  Southern Cross Care WA is a place where you can have an extraordinary impact, make an extraordinary difference, and be appreciated for extraordinary contributions.
  We hope you will join us and become one of the people who make Southern Cross Care WA an extraordinary place to be.

ABOUT US:

Established over 50 years ago, Southern Cross Care WA is a purpose-driven, not-for-profit organisation contributing to social, health and economic development in WA. We do this by enabling the delivery of integrated services in our community for the increasingly complex health, care and accommodation needs of our aging population and those living with mental illness.
Our dedicated and passionate team of around 900 employees and 130 volunteers, deliver care and services to over 3000 West Australians across our residential, retirement village, mental health, community housing and home care portfolio.
Our promise to our clients, residents and each other is to enable extraordinary because we;

ABOUT THE ROLE AND WHERE YOU WILL BE WORKING:

Our residential Care team at Jeremiah Donovan House are currently looking for a Chef on a permanent part-time basis working Wednesdays and Thursdays 0700-1500
Surrounded by natural bushland at the foot of the Kalamunda Hills, Jeremiah Donovan House provides 24/7 clinical and personal care in a comfortable and relaxing environment.
We want our residents to feel at home, and we fully cater for all different types of dietary needs. So, you’ll be serving meals that could be texture-modified or plated in a particular way.
We want our residents to feel at home, and proudly offer meals / snacks that are nutritious, palatable and attractive.

TO BE CONSIDERED FOR THIS ROLE, YOU’LL NEED:

• Certificate IV in Commercial Cooking
• Prior experience in commercial cooking services
• An understanding of specific dietary requirements
• Knowledge of safe handling & storage of chemicals
• Great interpersonal skills