JOB SUMMARY

We are seeking a talented and passionate Pastry Chef to join our team. The ideal candidate will have a strong background in food production and preparation, with a keen interest in baking and creating exquisite pastries, breads, tray bakes , cakes and desserts. This role requires a commitment to food safety and quality, ensuring that all products meet our high standards. If you have a flair for creativity, we would love to hear from you.

QUALIFICATIONS

• Proven experience in food production and preparation, particularly within a pastry or baking role.
• Strong culinary skills with an emphasis on baking techniques and presentation.
• Previous restaurant experience is highly desirable, showcasing an ability to work effectively under pressure.
• Knowledge of food safety standards and best practices in the kitchen environment.
• Excellent organisational skills with attention to detail in both preparation and presentation of food items.
• Ability to work collaboratively within a team while also demonstrating independence when required.
• A passion for creating high-quality pastries that delight customers is essential. Join our team as a Pastry Cook, where your culinary talents can shine!
  Job Types: Full-time, Permanent, Graduate
  Pay: £25,300.00-£29,300.00 per year

Benefits:

• Employee discount
• On-site parking

Education:

• Diploma of Higher Education (required)

Experience:

• Pastry chef : 3 years (required)

Work Location: In person
Reference ID: SW1

Menu planning and recipe development