Chef Specialist (Burger and Chicken Specialist) at Al Khaleej Palace Deira Hotel
Dubai, دبي, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

27 Apr, 25

Salary

0.0

Posted On

28 Jan, 25

Experience

1 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Customer Service, Communication Skills

Industry

Hospitality

Description

Job Title: Chef Specialist (Burger and Chicken Specialist)
Location: Al Khaleej Palace Deira Hotel, Dubai
Job Type: Full-Time

JOB DESCRIPTION:

Al Khaleej Palace Deira Hotel is seeking a talented Chef Specialist to join our team. We are looking for an individual with expertise in preparing high-quality burgers and crispy fried chicken to meet the needs of our guests in a busy, fast-paced kitchen environment. If you’re passionate about cooking and have experience in creating delicious fast food, we would love to have you on board.

REQUIREMENTS:

  • Proven experience in fast food kitchen operations, specializing in burger making and fried chicken (preferred).
  • Solid knowledge of food safety and sanitation practices.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication skills and ability to work effectively with a team.
  • Flexibility to work various shifts, including nights and weekends.
  • Positive attitude with a commitment to delivering high-quality food and excellent customer service.
    Job Type: Full-time
    Job Type: Full-time

Experience:

  • chef: 1 year (Preferred)

Job Type: Full-time

Experience:

  • chef: 1 year (Preferred)
Responsibilities
  • Prepare and cook burgers and fried chicken according to hotel menu standards.
  • Ensure food is prepared in a timely manner and meets the highest quality and presentation standards.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Work efficiently in a team to handle high-volume orders while maintaining quality.
  • Assist with inventory management, including ordering and organizing ingredients.
  • Provide exceptional culinary services to meet the expectations of guests.
  • Collaborate with other kitchen staff and departments to ensure smooth operations.
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