Chef at Squires Loft
DCV3, , Australia -
Full Time


Start Date

Immediate

Expiry Date

29 Oct, 25

Salary

82000.0

Posted On

29 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Superannuation

Industry

Hospitality

Description

ABOUT US

Squires Loft Diamond Creek is a neighborhood favorite located on Chute Street in Diamond Creek, Victoria. We are Known as “The Steak Specialists”, our focus is to consistently deliver premium, grass‑fed, grain-fed steaks and ribs cooked to perfection using our signature baste and custom-built grills.
Squires Loft Diamond Creek is currently seeking a qualified Cook for a full-time position, with the potential for a long-term permanent opportunity.
Salary: $76,550 + Superannuation
Hours: 38 hours per week
Mode: Full-time

QUALIFICATIONS AND EXPERIENCE:

· Minimum of 1 year of experience working as a Cook in a similar fast-paced environment.
· Certificate III, IV in Commercial Cookery and Diploma of Hospitality or equivalent qualification.
Job Type: Full-time
Salary: $76,550 per year + Superannuation

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Excellent understanding of food safety protocols and kitchen operations.
The capacity to consistently prepare, cook, and serve high-quality meals, and specialty items, tailored to customer preferences and dietary needs.
Control food portions and present dishes attractively, with garnishes and final touches.
Operate and monitor kitchen equipment such as ovens, grills, and fryers, adjusting settings to ensure optimal cooking conditions.
Knowledge of placing orders and keeping track of stock.
Knowledge of food expenses, waste reduction, and portion control.
Store ingredients and prepared foods appropriately, maintaining strict temperature controls for food safety.
Assisting Chef and head chef in menu planning, food requirement estimations, and stock management to reduce waste and improve efficiency.
The capacity for effective teamwork and strong communication abilities.
A readiness to comply with directions and support a productive kitchen atmosphere.
The ability to work different shifts as needed, including weekends and public holidays.

Loading...