As a Chef you will play a key role in creating memorable dining experiences through your culinary expertise. You will be responsible for designing and executing exquisite menus, maintaining high food quality standards, and leading a team of kitchen professionals.

Responsibilities:

• Develop and create innovative and seasonal menus that align with the restaurant’s concept and vision.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Train and mentor kitchen staff to ensure consistency in food quality and presentation.
• Maintain inventory and control food costs.
• Ensure compliance with health and safety regulations.
• Collaborate with the management team to achieve business goals and maintain customer satisfaction.

Requirements:

• Proven experience as a Chef in a dining restaurant.
• Culinary degree or equivalent certification.
• Strong knowledge of various cooking techniques and cuisines.
• Creativity and a passion for culinary arts.
• Leadership and teamwork skills.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced environment.

Job Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Culinary experience: 1 year (Required)
• Management: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In perso

• Develop and create innovative and seasonal menus that align with the restaurant’s concept and vision.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Train and mentor kitchen staff to ensure consistency in food quality and presentation.
• Maintain inventory and control food costs.
• Ensure compliance with health and safety regulations.
• Collaborate with the management team to achieve business goals and maintain customer satisfaction