SKILLS AND EXPERIENCE

• Service excellence around all aspects of the dining experience
• Experience in developing seasonal, nutritious menus, to meet resident requirements
• Provide leadership and guidance to the hospitality staff
• Managing the kitchen compliance including food safety, WHS and quality
• Qualification (Cert III/IV in Commercial Cookery) and/or extensive experience working as a Chef
• Excellent Menu Planning, Stock Control and ordering, kitchen and food cost management
• Experience in a Retirement Living or hospitality environment focused on older adults – highly regarded
  Most importantly, you’ll have a passion for food and delivering an exemplary standard of service!
  If you have the skills, experience and passion required for this role Apply now! Interviews will commence immediately.
  We offer a competitive salary great working environment and supportive management.

ABOUT US

VMCH is a Catholic not-for-profit organisation, providing services including affordable housing, residential aged care, retirement living, community and disability services and specialist education to 7,600 people across Victoria. We operate in over 50 locations, have 3,300+ employees and over 600 volunteers maintaining our 24/7 service to vulnerable people across Victoria.
Here at VMCH our services are as diverse as the people we support. As a for-purpose organisation, love, joy, hospitality, and courage aren’t just words to us, they guide us in everything we do. While we’ve been around for over a century, we’re always moving forward. We stay true to who we are by supporting people and families to live their best lives, providing a place to call home and spaces to learn and grow.
As an employee of VMCH you will be provided with ongoing personal and professional development, career pathways opportunities, a positive and supportive workplace culture, and excellent salary packaging benefits.

We currently have a requirement for a Chef Manager at our Luxury Retirement Living property based in Kew. This role is responsible for the day-to-day operations of the kitchen, providing high quality meals and an exceptional dining experience to residents and their guests.
Part time hours 26.5 – 34.00 hours per week