Chef at St John of God Health Care

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

66626.0

Posted On

20 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Cooking Techniques, Food Safety, HACCP Guidelines, Quality Assurance, Continuous Quality Improvement, Special Diets, Workload Management, Team Collaboration, Patient Care, Flexibility, Tact, Diplomacy, Health Requirements, Aged Care Experience

Industry

Hospitals and Health Care

Description

Your role at St John of God Burwood We are seeking applications for an experienced Chef to join our Burwood Catering team on a permanent part-time basis. This position will initially start as part time working AM & PM shifts, weekends and public holidays when required. Opportunity to progress to Head Chef and full-time time hours will be available for the right candidate. Working as a Chef, you will prepare food for patients, visitors and staff in an appealing manner. You will offer an environment of welcome to all stakeholders and be able to cover the Chef Supervisor when required. The Position Prepares food for patients, visitors and staff in an appealing and hospitable manner. Relays any needs of patients (including special diets) to the Head Chef – General Services. Maintains work practices according to hospital policies, procedures and standards. Demonstrates safe food practices as per HACCP guidelines. Participates in Departmental Quality Assurance & Continuous Quality Improvement projects. Demonstrates ability to prioritise situations as they occur during the shift. Manages own workload and complete agreed upon duty statement for that area/section by the completion of each shift. You will have a strong understanding of the NSW Health & Food Safety requirements, extensive experience in cooking techniques, and a high level of customer service skills including flexibility, tact and diplomacy. Experience working in an aged care or hospital environment will be high regarded. Successful applicants will hold a food handlers’ certificate or equivalent. Trade qualifications and/or experience working in a health-related environment will be highly regarded. Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values. We can offer you Salary: $60,143 to $66,626 (pro-rata for part-time) plus 12% Superannuation Permanent part-time, working 30 hours per week Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: Novated leasing work related expenses self-education and additional superannuation A healthy work-life balance through flexible work options, additional purchased leave & well-being programs Employee discount on St John of God Hospital & Medical Services and Private Health Insurance For all enquiries contact Joseph Koyappillil, Head Chef on 0413 996 728. If suitable applicants are identified advertisement may close prior to listed date and screening/interviews may commence throughout the advertising process. At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds. Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being. Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community. All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role. At St John of God Health Care we support you to be the best health care professional or support worker you can be. We believe positive culture drives performance, so we are focussed on building collaborative and supportive team environments, providing opportunities for development and promotion, and ensuring our leaders are visible and accessible. As one of the largest Catholic providers of health care services in Australia, St John of God Health Care is a great place to work with a host of opportunities to grow professionally and personally, and a great work life balance. Our caregivers come from diverse backgrounds and belief systems and you don’t need to be Catholic to work with us.

Responsibilities

Prepare food for patients, visitors, and staff in an appealing manner while maintaining a hospitable environment. Cover the Chef Supervisor when required and manage workload effectively during shifts.