Chef at Staple Eatery Deli
PV3, , Australia -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

80000.0

Posted On

03 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Wood

Industry

Hospitality

Description

ABOUT THE BUSINESS:

Staple Eatery & Deli is a brand-new establishment in the beautiful town of Portarlington. Situated in the old country butchers, the building has history that dates back decades. Our vision is to consistently create and deliver food that is simple yet delicious.
We are seeking a skilled and talented Chef to join our creative and innovative team. You will be passionate about creating amazing food, working efficiently and effectively, highly motivated and a true hospitality professional who will perfectly complement our vision and values.

REQUIREMENTS:

  • Previous experience in a similar role
  • Additionally experience in working with wood fired pizza ovens
  • Trade qualifications
  • Great communication skills and ability to keep cool, calm and collected under pressure
  • Ability to maintain high and consistent standards
  • Excellent organisational skills & grooming standards
  • Ability to maintain food safety standards and HACCP requirements
  • Flexibility to work a variety of shifts including weekends and public holidays.
    A great team environment with opportunity to grow!
    Job Type: Full-time
    Pay: $75,000.00 – $80,000.00 per year

Experience:

  • Kitchen: 5 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist the Head Chef with menu preparation and ensuring adequate supplies are available for expected service
  • Liaise with the Front of House staff regarding the availability of menu items, additions to the menu and any relevant changes
  • Maintain excellent presentation standards and cost control whilst maintaining recipe standards
  • Ensure strict stock rotation and minimum wastage
  • Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
  • Contribute towards of the creation of an exciting seasonal menu
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