We are seeking an experienced and creative Chef to assist in our kitchen operations, ensure consistent delivery of high-quality food, and support a dynamic calendar of racing events and hospitality functions.

• Assist in design, update, and oversee Bistro menus for lunch and dinner services, reflecting seasonal and local offerings
• Lead kitchen operations on race days, evenings, and functions—ensuring timely delivery during high-volume services
• Assist in training and supervising kitchen teams to maintain high standards of presentation, quality, and hygiene
• Help to manage food ordering, inventory, cost control, and supplier relationships
• Ensure compliance with food safety and licensing standards
• Collaborate with events and front-of-house teams to tailor catering packages for weddings, conferences and live shows
• Maintain kitchen equipment, oversee maintenance, and participate in strategic planning for improvements aligned with the club’s roadmap