Chef/Stew 27m SY at Frey Recruitment

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Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Galley Management, Interior Service, Menu Planning, Provisioning, Housekeeping, Guest Service, Laundry, Asian Cuisine, Mediterranean Cuisine, Organization, Discretion, Teamwork, STCW, ENG1

Industry

Staffing and Recruiting

Description

27m Modern Classic Sailing Yacht (Seasonal Position) We are seeking an experienced and motivated female Chef / Stewardess for a seasonal position onboard a 27m modern classic sailing yacht for the upcoming Mediterranean season. Position Details: •⁠ ⁠Start: April •⁠ ⁠Duration: April – November (seasonal contract) •⁠ ⁠Salary: (DOE) •⁠ ⁠Location: Mediterranean •⁠ ⁠Crew: 3 •⁠ ⁠Guest Capacity: Maximum 6 guests Cruising plans are currently being finalised. Owner trips are expected to run between May and September, typically 7–14 days in duration, with approximately 5–10 days between trips for yacht relocation, crew rest, and preparation. The Role: This is a dual-role position suited to someone confident managing both galley operations and interior service to a high standard. The yacht is privately owned, operating with a small, professional crew and a hands-on team dynamic. Discretion, organisation, and a positive attitude are essential. The captain and deck crew assist with service and cabin turn-downs whenever possible, fostering a supportive and team-oriented working environment. The owner particularly enjoys Asian cuisine, so confidence in preparing high-quality Asian-inspired dishes would be highly valued. Dining onboard is relaxed and family-style rather than formal plated service, and crew dine together with the owner and/or guests. Key Responsibilities: •⁠ ⁠Preparing fresh, well-presented Mediterranean and Asian cuisine •⁠ ⁠Menu planning, provisioning, and full galley management •⁠ ⁠Interior detailing and housekeeping •⁠ ⁠Guest service during owner trips •⁠ ⁠Laundry and general interior upkeep Ideal Candidate: •⁠ ⁠Previous experience in a similar dual-role position •⁠ ⁠Strong culinary skills with an adaptable repertoire •⁠ ⁠Sailing experience is a bonus •⁠ ⁠Organised, self-motivated, and able to work independently •⁠ ⁠Positive team player with strong attention to detail •⁠ ⁠STCW and ENG1 required

Responsibilities

The role involves preparing high-quality Mediterranean and Asian cuisine, managing the galley, provisioning, and handling interior detailing and housekeeping. Responsibilities also include providing guest service during owner trips and managing interior upkeep like laundry.