CHEF STORYTELLER

The Chef Storyteller presents an entertaining cooking demonstration in front of a live audience. The Chef Storyteller plays a crucial role in ensuring that the Key West Cooking School (KWCS) culinary standards are upheld; the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Chef Storyteller is a key player in supporting the KWCS senior leadership in upholding all brand standards and core values while meeting or exceeding KWCS business objectives.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
• Must possess strong communication and listening skills, excellent speaking, reading, and writing.
• Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
• Ability to effectively present information in one-on-one and group situations to media, customers, clients, partners, and other employees of the organization.
• Keen sense of newsworthiness. Storyboarding experience: understanding the effectiveness and appropriateness of story assets

QUALIFICATIONS

• Minimum 3 years of experience in the hospitality industry inclusive of restaurant culinary operations
• Possess all local food management and safety certifications
• Multiple language abilities a plus, fluency in English required.

OTHER REQUIREMENTS

• Must pass pre-employment background check and substance abuse testing
• Have a passion for helping people and make their Key West experience a memorable one.
• Maintain necessary mandated food and drink certifications.

• Showcase various cooking techniques, present dishes, and educate the audience on different cooking styles, ingredients, and flavors in front of a live audience while entertaining them.
• Follow the script and stage directions to give an entertaining cooking demonstration from beginning to end. The demonstration may include using audio and video equipment.
• Support and assist in the preparation and design of all food demonstrations.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.