Chef at Summerset
Lower Hutt, Wellington, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

20 Apr, 25

Salary

0.0

Posted On

06 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills

Industry

Hospitality

Description

COMPANY DESCRIPTION:

Summerset Boulcott is looking to recruit an experienced Chef to join our vibrant new Village! This presents an exciting opportunity to contribute to shaping the Village’s greatness.
At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents.
As leaders in a growing industry, we offer not just a job, but a journey of growth and opportunity. We also take part in every aspect of our villages. We are the developers, the designers, the contractors, the operators and the owners. This means there are endless opportunities to learn and develop and as we grow, you can grow with us.
The way we work is guided by our values - One Team, Strong Enough to Care and Strive to Be the Best. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine.
When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes.

Responsibilities

ABOUT THE ROLE:

As the Chef you are accountable for the preparation, cooking and service of food to agreed standards as well as for the overall efficient and effective management of the team to ensure a quality service is provided to the residents.
This is a Part-Time permanent role, working Friday 9am-5:30pm, Saturday and Sunday 8am-4:30pm.
The estimated start date for this role is late May 2025.

Your responsibilities will include:

  • Ensuring there is full compliance to the approved Food Control Plan
  • Complying with all food safety requirements and maintaining high level of hygiene at all times
  • Preparing and cooking set meals to residents’ satisfaction in a timely manner
  • Building and managing rapport with direct reports with full accountability for all aspects of coaching and performance development

What’s in it for you? To recognise the important work that you do for our residents, we offer:

  • Quarterly draws to win one of three $3000 prezzy cards!
  • Excellent benefits including supplier discounts, Southern Cross Health Essentials and more
  • Birthday leave & sick leave from Day
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