JOB SUMMARY

We are seeking a talented and passionate Chef to join our nursery team. The ideal candidate will have a strong background in cooking and food production, demonstrating exceptional leadership and team management skills. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that reflect our nursery ethos.
This position is for 2 days a week - Thursday and Friday with the possibility to work a Wednesday, job sharing with our current chef. Working 9am to 2:30pm, this position is ideal for anyone looking to step back into a kitchen role with full support.

QUALIFICATIONS

• Proven experience as a Chef or Cook in a restaurant or educational setting is preferred.
• Strong knowledge of food safety regulations and best practices is essential.
• Excellent communication skills with the ability to manage a small kitchen effectively.
• Passion for nutrition and delivering exceptional dining experiences.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the capability to multitask effectively within the kitchen.
  Join us in creating memorable culinary experiences that delight our growing children!
  Job Type: Part-time
  Pay: £12.65-£15.03 per hour

Benefits:

• Additional leave
• Company events
• Flexitime
• Free parking
• On-site parking

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to the menu.
• Cater to all allergies and parental preferences.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with the childcare team to ensure seamless service and customer satisfaction.
• Train kitchen staff on cooking techniques, food safety practices, and operational procedures.
• Monitor kitchen operations to ensure quality control and consistency in food presentation.