We are seeking a talented and passionate chef to join our team at Asuke Sushi.

REQUIREMENTS:

• experience as a chef in a supervisory kitchen role.
• Willingness to work with a wok, preparing hot dishes such as wok-fried noodles and teriyaki dishes.
• Proficiency in cutting and preparing meat.
• Assist the head chef in menu planning, food preparation, and sushi creation.
• Flexibility to work evenings, weekends, holidays, and bank holidays to meet the demands of our restaurant.
• Ability to work effectively under pressure in a fast-paced restaurant environment and handle multiple tasks.
• Strong communication skills and a team player mentality.

QUALIFICATIONS:

• Minimum of 3 month of experience in a managerial role in a sushi restaurant.
• Stock management skill
• Fast and skills in plating and decoration of japanese plate.
• A strong passion for Japanese cuisine and sushi.
• Proficiency in preparation techniques, knife skills, and food safety.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• High standards of cleanliness and organization.
• Ability to work in a fast-paced, high-pressure kitchen environment.

• Create delicious and visually appealing Japanese dishes while ensuring consistent taste and quality.
• Collaborate with fellow kitchen staff to maintain a smooth workflow and uphold the highest standards of food preparation.
• Maintain a clean and organized work station, following proper food safety and hygiene practices at all times.
• Provide guidance and training to junior kitchen staff when necessary.