Chef Supervisor at BaxterStorey

Burton Latimer, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

12.21

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production

Industry

Food and Beverage Services

Description

Company Description Full Time: 35 hours per week Salary: £12.21 per hour plus shift premiums Location: Morrison, Burton Latimer Want to work for a company where we use only fresh ingredients in all our recipes. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector. Job Description Ensure the food service provision is carried out in accordance with all aspects of the Baxter storey Food Safety & Quality Management System and any relevant legislation Ensure all food is produced on time to the required quality standards. Prepare and serve food at additional functions as instructed. Ensure that all kitchen facilities and equipment is cleaned in accordance with the prescribed method and to the correct schedule. Lead, motivate, supervise and nurture the wider team. Organise, deliver or facilitate staff training, induction and update training and grow positive teams filled with pride. Draft, support and implement staff roster and check schedules on Deputy as required. Assist and support management and submit the monthly staff roster on Deputy to ensure seamless and relentless supply to customer/client. Engage in interviews for new staff colleagues. Participate in ongoing professional development and training that may include off-site training Participate in supervisors’ meetings and disseminate the minutes and information accordingly. Operations: Understand and take ownership of an operational catering team in delivering KPI’s, commercial and contractual operations Liaise with and engage an operational team in building a proactive and positive relationship with the client, associates and key stakeholders Monitor food production and service standards in line with policy standards, ensuring that any issues are professionally addressed in a responsive and timely manner Be responsible for and ensure the consistent, effective performance management of staff, addressing matters of employee conduct and performance via agreed ‘best practice standards' Support a ‘continuous improvement’ ethos and implement company processes and procedures within the unit, raising awareness amongst the team of product development and service initiatives, whilst identifying and discussing opportunities for further operating and service development Advise relevant managers of all planned maintenance required or carried out and any repairs following unplanned breakdowns. Ensure all quality records are completed accurately and on time. In the event of a complaint or issue being identified, assist in an investigation into the of the cause and recommend/implement appropriate corrective action including providing guidance or Toolbox Talks. Health, Safety, Environmental and Service: Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule. Ensure all work is carried out in accordance with relevant Health and Safety legislation and Codes of Practice, together with any specific on-site requirements of key customers. Ensure all traceability requirements are fully complied with. Qualifications City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2 Food Safety Level 3 (or able to achieve on appointment) Health & Safety Level 1 qualification Basic COSHH Additional Information Employee Benefits Menu At Baxter storey, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team. Free Food and Drink on Shift Enjoy a daily free meal/drink so you can fuel up and stay energised. Employee Assistance Programme (EAP)/Mental Health First Aiders Tap into our 24/7, all-year round helpline and portal Wisdom, loaded wi Learning, Development and Apprenticeship Opportunities Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world. This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead. Pre-Employment Screening They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on site.

Responsibilities

The Chef Supervisor is responsible for ensuring food service provision meets quality standards and is delivered on time. They will lead and motivate the kitchen team while managing operations and maintaining health and safety standards.