ABOUT YOU

You will be a skilled and enthusiastic chef with a keen eye for detail and a flair for delivering great food under pressure. With experience in a fast-paced kitchen environment, you’re confident in your ability to maintain high standards while working efficiently and collaboratively.
This role is ideal for a creative, ambitious individual ready to grow and develop in a leadership position. Whether it’s contributing to our daily student offer or supporting high-profile hospitality and conferencing events, you’ll have the opportunity to showcase your talents and influence the food landscape across our campus.

WHY JOIN US?

• Be part of a friendly, supportive, and growing team
• Work in a varied and rewarding environment with opportunities for creativity
• Take part in shaping the future of university catering
• Access to training, development, and career progression opportunities
  Manchester Metropolitan University fosters an inclusive culture of belonging that promotes equity and celebrates diversity. We value a diverse workforce for the innovation and diversity of thought it brings and welcome applications from local and international communities, particularly those from Black, Asian, and Minority Ethnic backgrounds, disabled people, and LGBTQ+ individuals.
  We support a range of flexible working arrangements, including hybrid and tailored schedules, which can be discussed with your line manager. If you require reasonable adjustments during the recruitment process or in your role, please let us know so we can provide appropriate support.
  Our commitment to inclusivity includes mentoring programmes, accessibility resources, and professional development opportunities to empower and support underrepresented groups.
  Manchester Met is a Disability Confident Leader and, under this scheme, aims to offer an interview to disabled people who apply for the role and meet the essential criteria as listed in the attached Job Description for that vacancy.

ABOUT THE ROLE:

Are you a passionate chef ready to take the next step in your culinary career? This is a fantastic opportunity to join a dynamic and expanding catering team at a pivotal time, as we shape the future of Commercial Services at the University.
As Chef Supervisor, you’ll play a vital role in delivering exceptional food experiences across campus. Working closely with the Lead Chef, you will contribute to every aspect of the food journey – from preparation and production, to presentation and food safety – ensuring our offer remains fresh, relevant, and of the highest quality.
You’ll also have the chance to help shape our menus, bring innovative ideas to the table, and ensure our service meets the evolving tastes and expectations of a diverse university community.

WHAT YOU WILL DO:

• Support the Lead Chef in all culinary operations, maintaining high standards in food quality, hygiene, and presentation
• Assist in the creation and development of seasonal, on-trend menu ideas
• Maintain excellent standards of food safety and health & safety, ensuring full compliance with all relevant regulations
• Take a hands-on approach in delivering a range of dishes to spec, with a focus on consistency, cleanliness, and attention to detail
• Inspire and support junior team members, contributing to a positive and productive kitchen culture