JOB DESCRIPTION:

As a Culinary Service Chef at Samaritan Bethany, you will:

• Prepares meals in accordance with planned menu, and in accordance with sanitary regulations and organization policies and procedures.
• Prepares food for therapeutic diets in accordance with planned menus and production sheets.
• Prepares food in accordance with standardized recipes and special diet orders.
• Responsible to ensure that food is prepared, cooked, or stored under appropriate temperatures and with safe food handling techniques.
• Prepares food in a form to meet individual needs of the residents.
• Ensures that food storage areas are clean and properly arranged at all times.
• Ensures that food and supplies for the next meal are thawed and prepared in advance as needed

REQUIREMENTS:

• High school diploma or GED required
• One year of experience as a cook preferred, especially within a long term care facility or hospital.
• One year of experience supervising staff, preferably in culinary services.
• Knowledge of the basic skills, techniques, and fundamentals of food service management, quality food production and therapeutic nutrition.

CONTACT/APPLICATION INFORMATION:

If you are looking for further information on postings, please contact:
Jen Allen, Human Resource Leader at 507.424.4034
Job Type: Part-time
Pay: $21.14 - $24.50 per hour

Benefits:

• Flexible schedule
• Referral program
• Retirement plan

Work Location: In perso

Please refer the Job description for details