Chef Supervisor
Location: Isle of Sheppey
Salary: £19.50ph, plus increased rate for weekends, holiday pay and company pension
Working Hours: 37 per week, every other weekend off and no evenings with a finish by 5:30pm
Are you an experienced Chef looking for a new challenge?
Do you have a passion for maintaining high standards of food quality?
Do you have excellent man management skills?
Then this exciting opportunity could be for you!
Based on the Isle of Sheppey, we are looking for a skilled and experienced Chef who is ready to join a supportive team in a fast paced and rewarding Public Sector environment.
We are working with our client in the search for a chef for an ongoing temporary role, which could lead to a permanent position, pending a successful application process.

Working under the job title of Chef Supervisor, your responsibilities will be:

• Preparing and cooking high quality and mouthwatering meals for large numbers within a secure facility
• Catering for a variety of dietary requirements and adhering to health guidelines
• Managing your own section of a busy kitchen, whilst supervising and supporting junior team members
• Contributing towards efficient teamwork and a smooth running of the daily operations of the kitchen
• Maintaining a high standard of cleanliness and hygiene across the kitchen area
• Working alongside your line manager to deliver training and development to junior kitchen staff

SALARY AND BENEFITS:

As a Chef supervisor working for us, we value your contributions and dedication, and as such you can expect the following hourly pay rate:

• Monday to Friday - £19.50ph. Plus a further £2.35ph in holiday pay
• Saturday - £23.00ph. Plus a further £2.77ph in holiday pay
• Sunday - £25.00ph. Plus a further £3.00ph per hour in holiday pay
• Bank Holiday - £39.00ph. Plus a further £4.70ph in holiday pay

Alongside your salary, you will also enjoy a 37-hour working week on a rota basis, with hours ranging between 7:00am starts and no later than a 5:30pm finish.
You’ll will also benefit from alternate weekends off, access to a company pension, and receive your pay on a weekly basis, so no waiting all month to get paid!

What you’ll need:

• Strong people and team supervisory skills, with the ability to motivate your fellow team members
• A good knowledge of various cooking techniques and cuisines
• Proven experience in catering as a chef, with experience in large scale catering preferable
• Ability to work and thrive under pressure and meet deadlines in a fast-paced environment
• Show compassion, care and understanding with junior staff members
• Ability to solve problems in a calm and timely manner
• Excellent time management and organisational skills
• Valid food hygiene and allergen certificate (we can help provide this)
• Proof of right to work in the UK
• Be willing to undertake a security check (similar to a dbs)

If this exciting opportunity of contributing within a challenging and rewarding Government based environment on the Isle of Sheppey peaks your interest, then please submit your CV by clicking apply. Don’t miss out on this exciting opportunity as our client is looking forward to welcoming our new team member as soon as they complete the onboarding process.
26 Recruitment is acting as an Employment Business in relation to this vacancy

• Preparing and cooking high quality and mouthwatering meals for large numbers within a secure facility
• Catering for a variety of dietary requirements and adhering to health guidelines
• Managing your own section of a busy kitchen, whilst supervising and supporting junior team members
• Contributing towards efficient teamwork and a smooth running of the daily operations of the kitchen
• Maintaining a high standard of cleanliness and hygiene across the kitchen area
• Working alongside your line manager to deliver training and development to junior kitchen staf