Monday - Friday with responsibility to cover weekends when required
£13.30 per hour
Free on site parking
Opportunities for career development
Plus our Sodexo employee benefits package
Responsibilities
Providing exceptional customer service and preparing, cooking and serving food that excites customers and builds long term relationships with colleagues, customers and clients.
Ensure the prompt and efficient preparation and service of all meals to the company’s standard and to the client’s satisfaction and maintaining the cleanliness and hygiene of the unit to the required standard in the Service Level Agreement.
Be someone who hits the ground running at every shift, who enjoys the fast pace of the kitchen and can consistently produce top quality dishes under pressure.
Be a born leader who relishes taking responsibility for the running of the kitchen, but also knows when and how to delegate.
Drive excellent delivery of catering and hospitality services across site
Drive profitability for both Sodexo and client through excellence in execution
Lead the recruitment process on Key Food positions within kitchen areas
Project manage key projects in Food Transformation
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