Job description
Overall objective of Job Function

SKILLS REQUIREMENTS

• Proven culinary skills and experience in a supervisory role
• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Knowledge of food safety standards and HACCP protocols
• Ability to work under pressure and manage multiple priorities
• Proficiency in kitchen equipment and inventory systems
  If you’re ready to lead with purpose and help build a high-performing team, we’d love to hear from you. Please send your CV to angeline.litabe@sodexo.co.za by 12 August 2025.
  Job Type: Full-time
  Pay: R7 000,00 - R7 500,00 per month
  Work Location: In perso

PURPOSE OF THE JOB

Sodexo is seeking a responsible Chef Supervisor to oversee kitchen operations, ensuring the delivery of high-quality meals, and maintaining compliance with health and safety standards. This role combines culinary expertise with leadership to support team performance and client satisfaction.