Chef

at  Tanamakoon

SKILLS REQUIREMENTS:

• Food Handler’s Certification required (FoodSafetyTraining.ca)
• Current Standard First Aid certification required.
• Culinary training and certification are mandatory.
• Ontario Drivers licence to allow Chef to purchase supplies in town
• Supervisory kitchen experience required, with a minimum of 3 years in a chef or leadership role in a high-volume kitchen environment.
• A minimum of 2 years of Chef experience preferred, working in a children’s camp setting.
• Strong organizational, leadership, and teamwork skills.
• Flexibility, reliability, and ability to work under pressure.
• Experience in planning and overseeing meal preparation for 300+ people.

PHYSICAL REQUIREMENTS:

• Ability to lift and carry food cartons and kitchen equipment.
• Ability to stand for extended periods and work in a fast-paced environment.
• Comfortable working in high-noise environments and handling cleaning chemicals.

• Plan, prepare, and supervise the preparation of meals for campers, staff, and program participants, ensuring dietary restrictions and food allergy requirements are met.
• Lead menu planning and oversee food orders and inventory management.
• Supervise and train kitchen staff, delegating tasks effectively and ensuring adherence to safety and health protocols.
• Ensure kitchen operations meet high standards of cleanliness and organization in food preparation, storage, and service areas.
• Organize and provide meals and supplies for off-site activities, including canoe trips and cookouts.
• Teach daily pizza-making sessions for cabin groups using the camp’s outdoor pizza oven, providing a fun, interactive experience.
• Lead baking and cooking classes for campers aged 4–16, focusing on engaging projects such as pizza-making and baking.
• Participate in the creativity and planning of special events as they relate to kitchen menus, adapting and making necessary changes to accommodate event themes and schedules.
• Conduct regular meetings with the Camp Director to align on program-specific food requirements.
• Perform administrative tasks, including record-keeping for inventory and equipment, and recommend supplies for the following season.
• Perform other related duties to ensure smooth camp operations.