Chef at Tasteful Delights Cafe and Tea Room
Anoka, MN 55303, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

21.76

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Processes, Supervisory Skills, Creativity, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes. As a Chef, you will be responsible for overseeing food production, menu planning, and ensuring that all culinary operations run smoothly. This role requires creativity, leadership skills, and a dedication to maintaining the highest standards of food safety and quality.

SKILLS

  • Proven experience in the culinary field with a strong understanding of food management principles.
  • Excellent supervisory skills with the ability to lead a team effectively.
  • Strong knowledge of food production processes and techniques.
  • Proficient in menu planning, with an eye for creativity and presentation.
  • Experience with inventory control systems to manage stock levels efficiently.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to interact effectively with staff and guests alike.
    Join us as we create exceptional dining experiences through culinary excellence!
    Job Type: Part-time
    Pay: $20.60 - $21.76 per hour
    Expected hours: No less than 20 per week

Ability to Commute:

  • Anoka, MN 55303 (Required)

Work Location: In perso

Responsibilities
  • Supervise kitchen staff and coordinate daily food production activities.
  • Plan and create innovative menus that cater to diverse dietary needs and preferences.
  • Manage inventory control, ensuring that all ingredients are fresh and available for use.
  • Oversee the preparation and presentation of meals, ensuring consistency in quality and taste.
  • Collaborate with the dietary department to accommodate special dietary requests and restrictions.
  • Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.
  • Train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.
  • Assist in banquet preparations, ensuring that all events are executed flawlessly.
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