JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and a strong background in kitchen management. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring that the kitchen operates smoothly and efficiently. Your leadership skills will be essential in managing a team of cooks and ensuring adherence to food safety standards.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong culinary skills with a solid understanding of food preparation techniques.
• Previous supervisory experience is highly desirable, showcasing your ability to lead a team effectively.
• Knowledge of food safety standards and best practices in kitchen management.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills, both verbal and written, to liaise effectively with team members and management.
• A passion for cooking and creating memorable dining experiences for guests. If you are ready to take on this exciting opportunity and contribute your culinary expertise to our team, we invite you to apply for the position of Chef today!
  Job Type: Full-time
  Pay: £12.21-£14.00 per hour
  Expected hours: 40 per week

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In perso

• Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
• Supervise and train kitchen staff, fostering a collaborative and positive work environment.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
• Manage inventory, ordering supplies as needed to ensure the kitchen is well-stocked.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor food costs and waste, implementing strategies to optimise profitability.
• Prepare and cook a variety of dishes, demonstrating creativity and attention to detail.