OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences while leading and inspiring your team.

REQUIREMENTS

• Proven experience in a similar role within the hospitality or restaurant industry.
• Strong supervisory skills with experience in team management.
• Extensive knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations.
• Excellent leadership qualities with the ability to motivate and inspire a team.
• A passion for culinary arts and creativity in menu development.
• Previous experience in food production is essential, along with strong organisational skills.
• Ability to work efficiently under pressure in a fast-paced environment. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply. Join us in delivering exceptional culinary experiences!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£15.00 per hour
  Expected hours: 20 per week

Benefits:

• Bereavement leave

Work Location: In person
Reference ID: Che

• Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest standards.
• Manage kitchen operations, including supervising staff and coordinating kitchen activities.
• Develop and implement menus that reflect current food trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment.
• Train and mentor kitchen staff, fostering a collaborative and efficient team atmosphere.
• Monitor inventory levels, ordering supplies as necessary to maintain optimal stock.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Handle any customer feedback or complaints regarding food quality or service.