We are looking for an enthusiastic Sous chef to join our team here at The Bell.

REQUIREMENTS FOR SOUS CHEF:

• Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen.
• A strong understanding of kitchen operations and a passion for delivering exceptional food.
• Excellent leadership and communication skills.
• Ability to work under pressure while maintaining a high standard of quality.
• Knowledge of food hygiene and safety regulations.
• Creativity and a willingness to innovate.
• A genuine passion for food and hospitality.
• A relevant culinary qualification is desirable.
  Job Types: Full-time, Permanent
  Pay: £38,800.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• GL73LF: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:

• Leading and motivating a team of kitchen staff.
• Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
• Ensuring food safety and cleanliness regulations are strictly adhered to.
• Assisting in menu development and maintaining stock levels.
• Managing kitchen operations in the absence of the Head Chef.
• Training and developing junior kitchen staff.
• Ensuring efficiency and timely service during peak hours.
• Contributing to maintaining a positive and collaborative kitchen atmosphere.